our menu

Crispy duck with sweet chili sauce, onion, mushrooms, bell peppers, and basil leaves.

Boneless roasted duck, flavored with red chili paste, tossed with bell peppers, tomatoes, and pineapple slices, sprinkled with basil leaves.

Crispy duck topped with fresh ginger, broccoli, onions, bell peppers, mushrooms, and scallions in a ginger sauce.

Grilled salmon over egg noodles in a Northern Thai style curry sauce with mustard greens, chili, shallots, and crispy egg noodles.

Red curry with chicken, shrimp, broccoli, bell peppers, eggplant, and avocado, topped with coconut sauce. Served with Jasmine berry rice.

Yellow curry with scallops, shrimp, Brussels sprouts, onions, cherry tomatoes, and mango cubes. Served with Jasmine berry rice.

Chicken, shrimp, and pork sautéed with fresh ginger brussels sprouts, broccoli, onions, bell peppers, mushroom, and scallions in ginger sauce.

Scallops and shrimp sautéed with fresh ginger, broccoli, onions, bell peppers, mushroom, cauliflower, and scallions in our special brown sauce.

Sautéed chicken with pineapple, brussels sprouts, onions, mushroom, scallions, and cashew nut in brown sauce.

Cashew nut, onions, bell pepper, pineapple, and scallion, Sautéed in Prik Pao sauce.

Pan-seared Mediterranean sea bass in a yellow curry sauce with broccoli and bell peppers, sprinkled with basil leaves.

Pan-seared Mediterranean sea bass topped with fresh ginger, broccoli, onions, bell peppers, mushrooms, and scallions in a ginger sauce.

Stir-fried rice noodles with egg, bean sprouts, scallions, and chopped peanuts in Pad Thai sauce.

Stir-fried wide rice noodles with garlic, chili, egg, bell peppers, broccoli, and onions in a basil sauce.

Flat rice noodles stir-fried with pork in a sweet brown sauce, with egg and Chinese broccoli.

Stir-fried Jasmine rice with pork, egg, Chinese broccoli, onions, tomatoes, and scallions.

Thai Style grilled pork loin. Served with sticky rice and Thai tamarind dipping sauce.

Rice topped with stir-fried chicken and basil. Served with a fried egg.

Rice topped with stir-fried seafood (shrimp, squid, and scallops) and basil. Served with a fried egg.

Rice topped with stir-fried squid and basil. Served with a fried egg.

Rice topped with stir-fried grilled steak and basil. Served with a fried egg.

Stir-fried rice noodles with egg, onions, bell peppers, scallions, basil leaves, and chopped peanuts in our secret sauce.

Stir-fried yellow noodles with bell peppers, onions, broccoli, and scallions in a brown sauce.

Stir-fried jasmine rice with shrimp, chicken, curry powder, egg, onions, pineapple, mango, raisins, scallions, and cashew nuts.

Battered chicken sautéed with mango, Brussels sprouts, and onions, with a sweet chili sauce. Served with Jasmine berry rice.

Battered chicken with a ginger sweet chili sauce, and a side of steamed cauliflower and steamed broccoli. Served with Jasmine berry rice.

Slow-cooked short ribs and basil leaves in a creamy Panang curry sauce, with a side of steamed broccoli and steamed bell peppers. Served with Jasmine berry rice.

"Thailand style savory comfort food of the street vendors." Mama Thai's favorite instant noodles brand in a refreshingly scented Tom Yum broth with lemongrass, galangal root, and cilantro. Topped with shrimp, mussels, squid, imitation crab sticks, and tomatoes.

Marinated ground pork with glass noodles, carrots, cabbage, and black pepper, fried until crispy. Served with a sweet and sour sauce, topped with ground roasted peanuts.

Steamed Thai-style dumplings filled with sweet turnips and chopped peanuts, garnished with crispy garlic. Served with a ginger sauce.

Grilled marinated minced pork with herbs, spices, and red curry paste.

Fried bite-sized taro cakes with peanuts. Served with a sweet and sour sauce, topped with ground roasted peanuts.

Battered fresh squid, deep-fried until golden brown, quickly stir-fried with salt, pepper, and diced bell peppers. Served with a sweet chili sauce.

Fried chicken wings coated with our special sweet chili sauce.

Steamed rice paper wrapped with a variety of vegetables, served with a sweet and sour sauce and chopped peanuts.

Crispy rolls filled with cabbage, carrots, celery, glass noodles, and served with Thai plum sauce.

Crispy wonton sheets filled with Maine crab meat, cream cheese, carrots, and scallions. Served with Thai sweet and sour sauce.

Crispy fried tofu, served with a sweet and sour sauce, topped with ground roasted peanuts.

Fried Brussels sprouts, seasoned.

Fried chive cakes, garnished with crispy garlic. Served with ginger sauce.

Pan-fried Dumplings filled with minced pork, onion, scallions and garnished with crispy garlic. Served with ginger sauce.

Grilled Thai chicken skewers served with peanut sauce.

Fried chicken wings marinated in Thai seasoning and deep fried. Served with Thai sweet chili sauce.

Shrimp crusted with coconut flakes, deep fried until golden brown, served with Thai sweet and sour sauce.

Pan fried vegetable Dumpling, sesame oil, scallion and crispy garlic, served with ginger sauce.

Lemongrass broth with a touch of chili pepper and lime, with mushrooms, tomatoes, and garnished with cilantro.

Broccoli, onions, bell peppers, mushrooms, and fresh tofu in a specially flavored vegetarian broth.

Stir-fried rice noodles with egg, bean sprouts, scallions, and chopped peanuts in Pad Thai sauce. (with egg or without egg)

Stir-fried jasmine rice with egg, Chinese broccoli, onions, tomatoes, and scallions.(with egg or without egg)

Stir-fried wide rice noodles with garlic, chili, egg, bell peppers, broccoli, and onions in a basil sauce. (with egg or without egg)

Stir-fried mixed vegetables in a garlic vegetarian house sauce. Served with Jasmine berry rice.

Sautéed with your choice in chili sauce with onion, bell pepper, and scallions. Served with Jasmine berry rice.

Eggplant, broccoli, bell peppers, Brussels sprouts, onions, pineapple, and cauliflower in a yellow curry. Served with Jasmine berry rice.

Stir-fried rice noodles with egg, bean sprouts, scallions, and chopped peanuts in Pad Thai sauce.

Stir-fried rice noodles with egg, onions, bell peppers, scallions, basil leaves, and chopped peanuts in our secret sauce.

Stir-fried yellow noodles with bell peppers, onions, broccoli, and scallions in a brown sauce.

Stir-fried jasmine rice with shrimp, chicken, curry powder, egg, onions, pineapple, mango, raisins, scallions, and cashew nuts.

Stir-fried wide rice noodles with garlic, chili, egg, bell peppers, broccoli, and onion in basil sauce.

Flat rice noodles stir fried with Pork in sweet brown sauce, egg and Chinese broccoli.

Stir-fried jasmine rice with Pork, egg, Chinese broccoli, onion, tomatoes, and scallions.

Battered chicken sautéed with mango, brussels sprouts, and onion, with sweet chili sauce, Served with Jasmine berry rice.

Battered chicken with ginger sweet chili sauce, and a side of steamed cauliflower and steamed broccoli, Served with Jasmine berry rice.

Red curry, chicken, shrimp, broccoli, bell pepper, eggplant and avocado topped with coconut sauce. Served with Jasmine berry rice.

Yellow curry, scallops, shrimp, brussels sprouts, onions, cherry tomatoes and mango cubes. Served with Jasmine berry rice.

Chicken, shrimp, and pork sauteed with fresh ginger brussels sprouts, broccoli, onions, bell peppers, mushroom, and scallions in ginger sauce. Served with Jasmine berry rice.

Scallops and shrimp sautéed with fresh ginger, broccoli, onions, bell peppers, mushroom, cauliflower, and scallions in our special brown sauce. Served with Jasmine berry rice.

Sautéed chicken with pineapple, brussels sprouts, onions, mushroom, scallions, and cashew nut in brown sauce. Served with Jasmine berry rice.

Cashew nut, onions, bell pepper, pineapple, and scallion, Sautéed in Prik Pao sauce. Served with Jasmine berry rice.

Rice topped with stir-fried Chicken and basil. Served with fried egg and Jasmine berry rice.

Rice topped with stir-fried Seafood (Shrimp, Squid, and Scallop) and basil. Served with fried egg and Jasmine berry rice.

Rice topped with stir-fried Squid and basil. Served with fried egg and Jasmine berry rice.

It's Thailand's national dessert! Steamed sticky rice mixed with a thick coconut cream, paired with a sweet yellow mango, and served with some extra coconut cream on top.

A sandwich of coconut ice cream, from ice cream cart to table. This item is normally sold by street vendors who go from street to street. The combination of sweet coconut ice cream on top of sweet sticky rice is then placed between soft bread and topped with roasted peanuts.

Coconut milk custard in a small porcelain cup.

Small steamed cake in banana leave cup. Toddy palm purée, palm sugar, flour ,coconut milk and topped with shredded coconut meat.

Coconut ice cream Served with side of A fortune cookie.